Spaghetti Ai Frutti Di Mare

Fresh asparagus wrapped in parma ham baked in cream sauce with shaved parmesan.

Calamari rings served with twin sauce (lemon mayo and spicy tomato).

Thinly sliced beef tenderloin marinated in lemon oil served with capers, rucola and a lemon dressing.

Thinly sliced fresh salmon marinated in balsamic dressing served with cucumber and bell pepper salad.

Pan fried mixed mushrooms served on a bed of a parma ham and fontina cheese.

Fresh tomato and bufala  mozzarella served with fresh basil, extra virgin olive oil, black olives.

Romaine lettuce tossed with a caesar dressing served with mild spicy croutons, crispy bacon and shaved parmesan.

Fresh seafood salad topped with a lemon and extra virgin olive oil dressing.

Mixed greens, tomato, radicchio, black olives, carrots, red onion served with a lemon dressing.

Baked eggplant layered with parma ham, smoked mozzarella cheese, tomato sauce and basil sauce.

All time favourite parma ham and melon.

Sautéed fresh clams served with marinara sauce or white wine sauce.

Mixed vegetable soup

Italian porcini mushroom soup.

Mozzarella fontina, parmesan, gorgonzola (no tomato sauce).

White sauce, basil, mozzarella, fresh and smoked salmon.

Tomato sauce, mozzarella, bell pepper, spicy salami.

Tomato sauce, mozzarella, parmesan, rucola.

Tomato sauce, mozzarella, shrimps, scallops, squid, garlic.

Tomato sauce, mozzarella, oregano, basil.

Tomato sauce, mozzarella, basil, parma ham, parmesan.

For every sale of this pizza we will donate HK$8 to Feeding Hong Kong.

Tomato sauce, mozzarella, parmesan, pepperoni.

Tomato sauce, mozzarella, smoked ham, mushrooms, artichokes.

Tomato sauce, mozzarella, smoked ham, oregano, basil.

Parmesan, gorgonzola mozzarella, fontina, salami ventricina, rucola.

No cheese, tomato sauce, caramelized onions, sliced garlic and rucola

Angel hair pasta, served with whole lobster in sauce marie (pink sauce).

Homemade potato dumplings served with a gorgonzola sauce.

Homemade pasta sheets layered with meat sauce, parmesan and pesto sauce.

Linguine pasta served with clams with your choice of white wine or marinara sauce.

Linguine served with king prawns in a mild spicy fresh tomato sauce

For every sale of this pasta we will donate HK$8 to Mother’s Choice.

Short tube pasta with tomatoes, garlic and chilli pepper.

Arborio rice cooked with mixed seafood and a white wine sauce or tomato sauce.

Arborio rice cooked with porcini mushrooms and a cream sauce.

Spaghetti pasta with garlic, olive oil, parsley and chilli pepper

Simple italian pasta dish of garlic, olive oil, parsley and parmesan.

Spaghetti with mussels, clams, shrimps, squid, scallop in white wine or marinara sauce.

A popular dish from Amatrice made with bacon, pecorino, cheese, tomatoes and olive oil.

A popular salty, tangy pasta dish from campania made from tomatoes, olives, capers, garlic and anchovies.

Spaghetti with meat ragu sauce.

A popular roman pasta dish made with bacon, eggs, parmesan, black pepper. Cream or no cream sauce is available.

Spaghetti with pesto sauce (a traditional sauce from Genova).

Homemade basil, tagliatelle served with a smoked salmon cream sauce, garnished with caviar.

Roasted rack of lamb, served with a rosemary sauce.

Grilled seabass fillet, served with a pesto sauce.

Charcoal grilled US beef tenderloin, served with green pepper sauce.

Grilled fresh seafood with olive oil and oregano.

Traditional veal shank braised, served with polenta.

Grilled spring chicken marinated in fresh herbs with a rosemary sauce.

Grilled salmon fillet served with fresh cherry tomato sauce.

Fresh grilled tuna with balsamic vinegar and red onions

Straw yellow colour, crispy, glassy. Aromatic herbs and citrus fruits with minerals on the nose.

A typical Italian wine shows aroma of red fruits, violets, dry herbs and bitter cherry. Medium to full bodied.

Dry, intense bouquet with hints of ripe fruits. Full of flavour and long lasting.

Ruby red colour with aroma of red currants, black berry, vanilla and tobacco. Balance with soft tannins and full body.

Crazy good aroma of sun dried black fruits, star anise, bitter chocolate and thyme. Full body, powerful but balance with a light tannin.

A typical Italian wine shows aromas of pressed fruits, leathers, tar and liquorice. Dry medium body.

Light yellow colours. Soft characteristics aroma with scents of goose berries and tropical fruit.

A super and complex wine. Full rich velvety bouquet with hints of blackberries, plums and liquorice. Full body and balance with a harmonious tannin. Long finish and good after taste.

Melting chocolate pudding served with vanilla ice-cream.

With grappa or whisky or cognac.

The traditional Sicilian ice cream made of a fine layer of chocolate and a heart of cream with dried fruits and nuts.

Add caffe’ or grappa or whisky or cointreau for $20.

Fresh cream pudding topped with raspberry sauce.

Espresso kahlua ice-cream cake served with kahlua sauce.

Sherbet of the day (please ask your server).

A popular chocolate truffle ball since 1902.

Meaning “Pick Me Up” traditional Italian coffee flavoured mascarpone cheese cake.

Dynamite grapes, fermented in grappa.